My mother gave me this cookbook just before Thanksgiving, and I happily tested my way through it for much of November and December. There’s lots to explore here — from decadent Creme Brulee French Toast, to Spicy Rosemary Cashews, Beet and Blood Orange Salad, Cranberry Salsa with Warm Brie and Pistachios (gorgeous as well as tasty!), [...]

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