Wine & Cheese: Belguardo Bronzone & Pecorino Toscano with Grilled Figs and Duck Prosciutto
by Robyn • January 8, 2009 • All Posts, Wine & Cheese • 1 Comment
This delicious Italian red wine is one that I wrote up earlier this week — when I tasted it, it was with this cheese pairing. Mazzei 2006 Morellino di Scansano Belguardo Bronzone ($32). The name’s a mouthful, and so is this wine — concentrated, silky, deeply colored. Intense black cherry and berry fruit is laced [...]
Read more →