Archive for December 31st, 2008
Pairing: Beef Tenderloin with Thyme & Salsa Verde with MontGras Ninquén
A friend called me this morning in a bit of a panic over what to serve tonight for a cozy New Year’s Eve dinner for four. Seems her husband decided at the last minute to invite another couple over for the evening, and rather than trying to figure out where to hide his body, she was [...]
Posted: December 31st, 2008 under All Posts, Pairings.
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