Pairing: Beef Tenderloin with Thyme & Salsa Verde with MontGras Ninquén
by Robyn • December 31, 2008 • All Posts, Pairings • 0 Comments
A friend called me this morning in a bit of a panic over what to serve tonight for a cozy New Year’s Eve dinner for four. Seems her husband decided at the last minute to invite another couple over for the evening, and rather than trying to figure out where to hide his body, she was [...]
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