Wine & Cheese: Green’s Raw Milk Cheddar, Maple Pecans and Cabernet Franc
by Robyn • December 17, 2008 • All Posts, Wine & Cheese • 0 Comments
This wine and cheese combo adds up to a smooth, rich, indulgent pairing — appealing on a cold winter’s night in front of a fire (or, in my case last night, in front of Season 3, Disc 2 of Rescue Me). Green’s Raw Milk Cheddar (Glastonbury, England) is a gorgeous cheese — full flavored, rich, creamy, mouth-coating, but [...]
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