Archive for December 17th, 2008
Wine & Cheese: Green’s Raw Milk Cheddar, Maple Pecans and Cabernet Franc
This wine and cheese combo adds up to a smooth, rich, indulgent pairing — appealing on a cold winter’s night in front of a fire (or, in my case last night, in front of Season 3, Disc 2 of Rescue Me). Green’s Raw Milk Cheddar (Glastonbury, England) is a gorgeous cheese — full flavored, rich, creamy, mouth-coating, but [...]
Posted: December 17th, 2008 under All Posts, Wine & Cheese.
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