Pairing: Alsace Cremant & Omelette with Salmon Caviar
by Robyn • November 2, 2008 • All Posts, Pairings • 0 Comments
Looking for a special brunch dish — or maybe just a weekend treat for yourself? Try this simple but decadently delicious pairing. I had a bottle of Cremant d’Alsace that I was looking forward to tasting. Cremant, for those who don’t know, is a group of French sparkling wines that are made in the “Champagne” [...]
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