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	<title>Comments on: Pairing: Alexana Pinot Gris &amp; Steamed Clams with Lemon &amp; Caviar Cream</title>
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	<link>http://www.wineskinny.com/2008/11/06/pairing-alexana-pinot-gris-steamed-clams-lemon-caviar-cream/</link>
	<description>I&#039;m Robyn Tinsley and WineSkinny.com is where I write about the wines that intersect my life, meals, travels and interests. After more than a decade of writing about wine in a more general way, I am focusing on the things that matter to me now: natural, whole, seasonal foods; my progression toward some kind of vegetarian/vegan lifestyle (but I cannot even imagine giving up cheese); learning to live in the moment; and the wines that somehow connect all those dots.</description>
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		<title>By: Jennie Haug</title>
		<link>http://www.wineskinny.com/2008/11/06/pairing-alexana-pinot-gris-steamed-clams-lemon-caviar-cream/comment-page-1/#comment-299</link>
		<dc:creator>Jennie Haug</dc:creator>
		<pubDate>Wed, 12 Nov 2008 00:40:26 +0000</pubDate>
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		<description>This pairing suggestion for the 2007 Alexana Pinot Gris sounds amazing! Your fans at Alexana Winery are eager to test it out. This wine - and our premier vintage of two Pinot Noirs - celebrates its official release this month.</description>
		<content:encoded><![CDATA[<p>This pairing suggestion for the 2007 Alexana Pinot Gris sounds amazing! Your fans at Alexana Winery are eager to test it out. This wine &#8211; and our premier vintage of two Pinot Noirs &#8211; celebrates its official release this month.</p>
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