Archive for November 1st, 2008
Autumn Menu: Mushrooms in Two Courses with Provenance Wines
As the holiday season gears up, it seems like there are more opportunities to have people over for dinner. Or maybe it’s just the time of year that puts me in the mood to cook for guests. Either way, here’s a cozy two-course supper for four that celebrates a variety of earthy mushrooms paired with two outstanding [...]
Posted: November 1st, 2008 under All Posts.
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