Pairing: Markham Cabernet & Pepper-Crusted Roast Beef
by Robyn • October 5, 2008 • All Posts, Pairings • 1 Comment
I’m fairly adventurous when it comes to food and cooking — I love trying new recipes and experimenting with ingredients that are unfamiliar to me. But there are those moments when I just want a simple, traditional meal. Particularly the kind of thing that works as a casual lunch or supper on a lazy weekend. [...]
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