Archive for October 1st, 2008
Wine & Cheese: Cave-Aged Marisa with Really Good Shiraz
Seems like I have a “new favorite” cheese practically every week. But this time I really mean it… The Carr Valley Cheese Company’s Cave-Aged Marisa may be the perfect cheese! A sheep’s milk cheese and possibly the ultimate crowd pleaser, it’s not too strong, not too mild, not too brittle, not too soft. With complex, deep flavors [...]
Posted: October 1st, 2008 under All Posts, Wine & Cheese.
Comments: none




