I’ve been on some kind of lucky streak lately with inexpensive wines that have pleasantly surprised me, and the Estancia 2005 Shiraz Central Coast ($13) is a perfect example. With its concentrated black currant and blackberry fruit that offers hints of smoky cedar and earth on the complex finish, this is not only good for the money. It’s just plain good! Ready to drink now and over the next couple of years. Locate this wine online or in your area.

Try pairing Shiraz with a crowd-pleaser like New Orleans-style red beans and rice. Perfect for football weekends!

Red Beans with Sausage & Rice
Serves 8
1 lb. small red beans or red kidney beans
1 white onion, chopped
2 T. bacon grease
1 bunch green onions, chopped, plus additional for garnish
10 cups water
2 tsp. Creole seasonings
1/4 lb. ham, diced
1/2 lb. smoked sausage, sliced
3-4 dashes Tabasco sauce

Soak dry beans in plenty of water overnight. Drain and rinse beans and place in large pot with white and green onions, bacon grease, water and Creole seasonings. Bring to a boil, then reduce heat and simmer for 1 hour. Add ham and sausage pieces, return to a boil, then simmer for 2 hours or until beans are soft and creamy.

Serve over hot rice and garnish with a sprinkling of chopped green onions.