Archive for September 25th, 2008
Wine & Cheese: Point Reyes Blue with Apricot, Prune & Crytallized Ginger Chutney, and Late Harvest Viognier
I was in need of a quick dessert cheese course for two recently. Fortunately, I had just purchased a slab of Point Reyes Farmstead Original Blue — and I always have a handful of dessert wines about. But it needed a little something to pull the dish together… I made a quick dried fruit chutney [...]
Posted: September 25th, 2008 under All Posts, Wine & Cheese.
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