Wine & Cheese: Point Reyes Blue with Apricot, Prune & Crytallized Ginger Chutney, and Late Harvest Viognier
by Robyn • September 25, 2008 • All Posts, Wine & Cheese • 3 Comments
I was in need of a quick dessert cheese course for two recently. Fortunately, I had just purchased a slab of Point Reyes Farmstead Original Blue — and I always have a handful of dessert wines about. But it needed a little something to pull the dish together… I made a quick dried fruit chutney [...]
Read more →