Pairings: Grilled Mushroom Flatbread with TAZ Pinot Noir
by Robyn • September 15, 2008 • All Posts, Pairings • 0 Comments
Our first cool front of the year makes outdoor cooking and dining all the more appealing, and a quick flatbread pizza was just the ticket. Grilled Mushroom Flatbread with Rosemary & Ham 1 fresh or frozen and thawed pizza crust or flatbread of your choice 2 TbspsĀ dried wild mushrooms, soaked in hot water and squeezed [...]
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