(Originally published April 2008) Dolcetto is a red grape variety that is grown nearly exclusively in Italy’s Piedmont region. In contrast to the most famous wines of the region – Barolo, Barbaresco (both made from the Nebbiolo grape) and even Barbera-based wines – Dolcetto is generally made to be drunk in the first couple of [...]

(Originally published December 2007) If you’re looking for a departure from the “usual” Cabernet, Merlot, Pinot reds – consider exploring wines made from the Aglianico grape. And just because you may never have heard of it, don’t assume this is some kooky, acquired taste kind of thing. Aglianico is a top quality red grape from [...]

(Originally published December 2006) Petite Sirah is especially appealing this time of year. Its inky dark color, full-bodied range of ripe flavors and considerable tannic structure pairs best with simply prepared grilled meats and, especially, game. Think venison stew. Wild boar chops. Grilled squab and quail. There’s something about smoky foods that beautifully enhance these [...]

(Originally published October 2006) For this issue’s Wine Tasting, we travel to California’s Knights Valley. Probably best known to most American consumers from Beringer’s Alluvium wine labels, as well as one of their Cabernets, Knights Valley is a sub-appellation of Sonoma County. Located on the north east border of Sonoma county, and tucked between Alexander [...]

(Originally published April 2006) What is that Longfellow quote that people use so often about children? “When she was good, she was very good indeed, but when she was bad she was horrid.” That, to me, seems to apply perfectly to Merlot. When it’s good, it is smooth and rich and lovely. But when it’s [...]

(Originally published December 2005) Malbec is a grape that’s getting some good buzz these days. Once an important blending grape in Bordeaux, Malbec had all but vanished from the wine scene until Argentina got hold of it in the last couple of decades. These days, Argentina’s Malbecs are making a run for best bargain reds [...]

(Originally published October 2005) California Cabernet Sauvignon is probably still the most prized and collectible U.S. wine, so we thought we’d create a Fall/Winter tasting dinner that pairs these big bold wines with similar flavors. Start with the lighter wines — Cabs under $15 like the Two Tone Farms and Stone Cellars, below. Enjoy these [...]