• Archive for September, 2008

    Bargain Wine: Estancia Shiraz

    by  • September 30, 2008 • All Posts, Bargain Wines • 0 Comments

    I’ve been on some kind of lucky streak lately with inexpensive wines that have pleasantly surprised me, and the Estancia 2005 Shiraz Central Coast ($13) is a perfect example. With its concentrated black currant and blackberry fruit that offers hints of smoky cedar and earth on the complex finish, this is not only good for the [...]

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    Bargain Wine: Another Sterling Vintner’s Collection Winner!

    by  • September 29, 2008 • All Posts, Bargain Wines • 0 Comments

    I recently featured the Sterling Vintner’s Collection Sauvignon Blanc here, now it’s time for the Pinot Noir. Offering surprising balance at this price point, the Sterling 2006 Pinot Noir Central Coast Vintner’s Collection ($13) is silky smooth, with pretty black cherry and currant flavors laced with herbal notes and a hint of spice on the moderate [...]

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    Varietal Tasting: Sauvignon Blanc under $20

    by  • September 27, 2008 • All Posts, Varietal Tastings • 0 Comments

    Around here, Sauvignon Blanc has become a regular go-to wine for a pre-dinner drink, not to mention the perfect patio wine. So I’m always looking for bottles that don’t break the bank. Here are a few under $20 that I’ve particularly enjoyed lately: Franciscan 2007 Sauvignon Blanc Napa Valley ($17). Nice, with pretty, lime, lemon and melon [...]

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    Winery Spotlight: Faust

    by  • September 26, 2008 • All Posts, Winery Spotlights • 0 Comments

    “If feelings fail you, vain will be your course, and idle what you plan unless your art springs from the soul with elemental force.” - Faust (Goethe) That this happens to be part of one of my favorite Faust references certainly didn’t hurt matters around here as I was checking out the Faust 2005 Cabernet Sauvignon Napa Valley [...]

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    Wine & Cheese: Point Reyes Blue with Apricot, Prune & Crytallized Ginger Chutney, and Late Harvest Viognier

    by  • September 25, 2008 • All Posts, Wine & Cheese • 3 Comments

    I was in need of a quick dessert cheese course for two recently. Fortunately, I had just purchased a slab of Point Reyes Farmstead Original Blue — and I always have a handful of dessert wines about. But it needed a little something to pull the dish together… I made a quick dried fruit chutney [...]

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